Baked Chicken Zucchini (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 medium zucchinis, cut into discs
02 -
4 skinless, boneless chicken breasts
03 -
2 tablespoons olive oil
→ Seasonings
04 -
1 teaspoon Italian herbs
05 -
1 teaspoon garlic powder
06 -
1/2 teaspoon paprika (optional)
07 -
Salt and pepper, adjust to your taste
→ Garnish
08 -
1 lemon, cut into slices
# Instructions:
01 -
Set oven to 400°F; coat a baking dish with oil or parchment paper.
02 -
Combine spices and apply evenly all over the chicken.
03 -
Mix zucchini with a tablespoon of oil, then sprinkle on some salt and pepper.
04 -
Put chicken in the dish first, then arrange zucchini pieces around it. Drizzle the rest of the oil on top.
05 -
Cook for 20-25 minutes until the chicken hits 165°F and zucchini softens.
06 -
Let the dish sit a bit, then garnish it with lemon slices before eating.
# Notes:
01 -
Swap in any herb combo you like.
02 -
Use a thermometer to check the chicken's heat.
03 -
Always rest the meat before cutting.