Honey Vanilla Banana (Print Version)
# Ingredients:
→ Liquid Mix
01 -
2 large or 3 medium bananas, smashed up (makes around 1.5 cups)
02 -
1/3 cup melted, unsalted butter
03 -
1/2 cup of honey or syrup
04 -
Two eggs
05 -
1/4 cup regular milk
06 -
1 tablespoon vanilla paste or extract
→ Dry Mix
07 -
1 teaspoon of baking soda
08 -
1/2 teaspoon of salt
09 -
1 and 3/4 cups of basic all-purpose flour
→ Extras for the Top
10 -
Some chopped nuts
11 -
A sprinkle of chocolate chips
12 -
Peanut butter drizzle or icing
# Instructions:
01 -
Set your oven to 325°F and grease a loaf pan that's 8½ x 4½ inches in size.
02 -
Grab a big bowl and whisk together the melted butter and honey. Mix in the eggs, bananas, milk, and vanilla until it’s all smooth.
03 -
In a smaller bowl, stir the flour, salt, and baking soda together.
04 -
Pour the wet ingredients over the dry mix. Stir gently just until everything comes together—don’t overdo it.
05 -
Put the batter in your greased pan and add some toppings if you'd like. For banana slices, cut lengthwise and place them cut-side facing up on top.
06 -
Slide the pan into the oven and bake for 50 to 55 minutes. It’s ready when a toothpick poked in the middle comes out clean.
07 -
Let it sit in the pan to cool for about 15 minutes. Then move the bread to a wire rack to cool fully (wait about half an hour at least before cutting).