Banana Caramel Nut Cheesecake (Print Version)
# Ingredients:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/3 cup unsalted butter, melted
03 -
1/4 cup sugar
→ Filling
04 -
3 (8 ounce) packages cream cheese, softened
05 -
3/4 cup sugar
06 -
3 large eggs
07 -
1 tsp vanilla extract
08 -
2 ripe bananas, mashed
09 -
1/2 cup roasted peanuts, chopped
10 -
3/4 cup caramel sauce
→ Garnish
11 -
Sliced bananas
12 -
Caramel sauce
13 -
Whole peanuts
# Instructions:
01 -
Combine graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator to set.
02 -
In a large mixing bowl, beat the cream cheese with 3/4 cup sugar until smooth. Incorporate eggs one at a time, followed by vanilla extract and mashed bananas.
03 -
Pour the filling over the prepared crust. Sprinkle chopped peanuts evenly on top. Bake in a preheated oven at 350°F (175°C) for about 50 minutes, or until the cheesecake is set.
04 -
Allow the cheesecake to cool completely. Drizzle caramel sauce over the top. Chill for at least 4 hours, or overnight. Garnish with sliced bananas and whole peanuts before serving.
# Notes:
01 -
Can use low-fat cream cheese for lighter version
02 -
Keep refrigerated for up to 3 days
03 -
Can add layer of banana slices between crust and filling