01 -
Combine graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator to set.
02 -
In a large mixing bowl, beat the cream cheese with 3/4 cup sugar until smooth. Incorporate eggs one at a time, followed by vanilla extract and mashed bananas.
03 -
Pour the filling over the prepared crust. Sprinkle chopped peanuts evenly on top. Bake in a preheated oven at 350°F (175°C) for about 50 minutes, or until the cheesecake is set.
04 -
Allow the cheesecake to cool completely. Drizzle caramel sauce over the top. Chill for at least 4 hours, or overnight. Garnish with sliced bananas and whole peanuts before serving.