Protein Banana Oatmeal Muffins (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2.5 cups oats
02 -
¼ cup collagen
03 -
2 teaspoon baking powder
04 -
1 tsp cinnamon
05 -
¼ teaspoon salt
06 -
⅓ cup chocolate chips
→ Wet Ingredients
07 -
¼ cup maple syrup
08 -
1 cup milk
09 -
1 medium banana, mashed
10 -
¼ cup peanut butter
11 -
1 egg
# Instructions:
01 -
Preheat oven to 350F and line a 12 cavity muffin tin.
02 -
In a large mixing bowl combine oats, collagen, baking powder, cinnamon and salt. Add in your maple syrup, milk, mashed banana, peanut butter and egg and stir well. Add your chocolate chips and mix once more.
03 -
Divide your batter evenly among the cavities of your muffin tin (recipe should make about 12 baked oatmeal cups). *I typically pour about ¼ cup of batter into each cavity.
04 -
Bake for about 24-27 minutes or until the top is brown.
# Notes:
01 -
Can substitute collagen with extra oats, oat flour or protein powder
02 -
Stores in fridge for up to a week
03 -
Can be frozen for up to 2 months