Berry Peach Cheesecake (Print Version)
# Ingredients:
→ Crust
01 -
1/2 cup butter, melted
02 -
1/4 cup granulated sugar
03 -
1 1/2 cups crushed graham crackers
→ Filling and Topping
04 -
24 oz softened cream cheese
05 -
1 teaspoon of vanilla flavor
06 -
3 eggs, large
07 -
1 cup of sour cream
08 -
1 cup of fresh berries (blueberries, raspberries, strawberries)
09 -
2 peaches, sliced thin
10 -
1 cup sugar
# Instructions:
01 -
Set the oven to 325°F (163°C) and grease your springform pan, 9 inches wide.
02 -
Mix the graham cracker crumbs with butter and sugar until combined. Press firmly into the bottom of your pan.
03 -
Whip the cream cheese until it’s completely smooth. Blend in the sugar and vanilla next.
04 -
One at a time, beat in the eggs. Make sure each one is mixed before adding the next.
05 -
Fold in the sour cream gently until it's fully combined.
06 -
Pour the creamy mixture over the crust and decorate the top with slices of peaches and fresh berries.
07 -
Bake it for 50–60 minutes, or until the center barely jiggles. Cool completely, then chill in the fridge for at least 4 hours before serving.
# Notes:
01 -
For a colorful touch, add more mixed berries or peach slices before presenting. Use any berry combo you enjoy.