Blueberry Breakfast Quesadilla (Print Version)
# Ingredients:
→ Main
01 -
125 g frozen blueberries
02 -
2 wedges cinnamon cream cheese spread
03 -
1 big soft tortilla or flatbread
# Instructions:
01 -
Cut up your warm quesadilla and dig in while it’s hot.
02 -
Fold that tortilla, toss it in the skillet, and let each side cook for about 2 minutes until the outside gets nicely toasted and the berries get juicy.
03 -
Give the skillet a quick spritz with cooking spray to stop any sticking.
04 -
Spread your cream cheese over just one side of the tortilla, then add blueberries over that layer.
05 -
Warm your nonstick skillet on medium-high. Get it hot first.
# Notes:
01 -
The blueberry juice might run a little while you eat, but it actually stays together pretty well—way less messy than you’d think.
02 -
Can’t find cinnamon cream cheese? Just use plain and mix in a bit of cinnamon yourself.