Protein-Rich Blueberry Breakfast Bake (Print Version)
# Ingredients:
→ Base
01 -
1 cup cottage cheese (full-fat or low-fat)
02 -
2 large eggs
03 -
1/4 cup milk (any type, including plant-based)
04 -
1/4 cup maple syrup or honey (adjust for sweetness)
05 -
1 tsp vanilla extract
06 -
1/2 tsp ground cinnamon
07 -
1/4 tsp salt
→ Dry Ingredients
08 -
1/2 cup old-fashioned rolled oats
09 -
1/2 tsp baking powder
10 -
1 cup fresh or frozen blueberries (do not thaw if frozen)
→ Optional Toppings
11 -
Additional fresh blueberries
12 -
Powdered sugar
13 -
A drizzle of maple syrup or honey
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or pie dish with cooking spray or butter.
02 -
In a large mixing bowl, whisk together the cottage cheese, eggs, milk, maple syrup (or honey), vanilla extract, cinnamon, and salt until smooth.
03 -
Stir in the oats and baking powder until well combined.
04 -
Gently fold in the blueberries, reserving a few for topping if desired.
05 -
Pour the mixture into the prepared baking dish and spread evenly. Top with the reserved blueberries. Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
06 -
Allow the bake to cool for 5-10 minutes before slicing. Serve warm with your favorite toppings.
# Notes:
01 -
Can substitute raspberries or chopped strawberries for blueberries
02 -
Add 1/4 cup chopped nuts for extra flavor
03 -
Leftovers keep in the refrigerator for up to 3 days