No Churn Blueberry Lemon Sorbet (Print Version)
# Ingredients:
01 -
3 tablespoons maple syrup or honey
02 -
Zest from half a lemon
03 -
3 tablespoons lemon juice (fresh)
04 -
120 ml water
05 -
4 cups blueberries, frozen
# Instructions:
01 -
Toss the frozen blueberries, water, lemon juice, lemon zest, and maple syrup or honey into your food processor. Blend until totally smooth, about half a minute.
02 -
Transfer the blueberry blend into a deep glass dish or loaf pan. Pop on a lid and stash it in the freezer for at least one hour, letting it get nice and firm.
03 -
Scoop into bowls. Top off with extra blueberries or a little more zest if you want, then dig in.
# Notes:
01 -
Estimated nutrition facts don’t include extras you add on top.