Effortless Tater Tot Sausage Gravy (Print Version)
# Ingredients:
→ Base
01 -
1 bag of frozen tater tots
→ Gravy
02 -
Salt to your liking
03 -
A bit of black pepper for taste
04 -
480 millilitres whole milk
05 -
30 grams plain flour
06 -
450 grams ground breakfast sausage
→ Optional garnishes
07 -
Green onions, sliced up
08 -
A handful of shredded cheese
# Instructions:
01 -
Dish out the hot and toasty tater tots into your bowls, smother them with rich sausage gravy, then toss on some cheese and chopped green onions if you want. Dig in right away.
02 -
Stir in some salt and black pepper until you’re happy with the flavor.
03 -
While whisking the whole time, slowly blend in your milk and let it bubble on low heat for five to seven minutes until everything gets thick.
04 -
Sprinkle your flour on the cooked sausage and mix it for a couple of minutes, making sure it looks well blended.
05 -
Toss your ground breakfast sausage in a big skillet over medium. Keep breaking it up and keep cooking until you see lots of crisp brown bits.
06 -
Set your oven using the tater tot package instructions and cook the tots until they’re nice and crunchy.
# Notes:
01 -
Want extra warm comfort? Heat your bowls first so they don’t cool down your tots and gravy so fast.