Cranberry Brie Bites (Print Version)
# Ingredients:
01 -
One 8 oz wheel of brie cheese.
02 -
1/4 cup pecans, finely chopped.
03 -
A small amount of flour to dust your surface.
04 -
8 oz package of crescent roll dough.
05 -
About six 1-inch sprigs of rosemary.
06 -
Nonstick cooking spray.
07 -
1/2 cup of cranberry sauce.
# Instructions:
01 -
Set your oven to 375°F and spray a mini muffin tray lightly. On a surface dusted with flour, unroll the dough and smooth out the seams. Slice it neatly into 24 pieces.
02 -
Gently press each dough piece into the muffin tray. Layer some brie, a spoonful of cranberry sauce, a few chopped pecans, and finish with a little sprig of rosemary.
03 -
Bake for roughly 15 minutes until the pastry turns golden and puffed.
# Notes:
01 -
Best served warm when the brie is gooey.
02 -
Crescent dough makes this easy to prepare.
03 -
A great choice for festive gatherings.