Fresh Burrata Salad (Print Version)
# Ingredients:
01 -
6 cups of crusty bread chunks.
02 -
1 pint of tiny, sweet tomatoes.
03 -
8 oz of soft and creamy burrata.
04 -
1 ripe avocado, cut into squares.
05 -
5 oz of fresh spring mix greens.
06 -
1/2 cup of fresh basil pieces.
07 -
1/2 cup of chopped green onions.
08 -
1/2 cup of olive oil.
09 -
1 tbsp of honey.
10 -
1 tsp of dijon mustard.
11 -
1/4 cup of good, thick balsamic vinegar.
12 -
Salt and black pepper, as you like.
# Instructions:
01 -
Fire up the oven to 350°F. Mix the bread with the oil, salt, and some garlic powder. Lay them out on a tray and bake 8-10 minutes or until they're golden brown.
02 -
Blend balsamic, olive oil, mustard, honey, salt, and a bit of pepper until smooth and creamy.
03 -
Start with putting the greens in a bowl. Add the tomatoes, soft cheese, croutons, and the herbs on top. Sprinkle a little salt and pepper on the burrata.
04 -
Toss in the avocado chunks and pour the dressing right before serving it up.
# Notes:
01 -
You can make everything ready an hour ahead, except for the avocado and dressing.
02 -
Go for high-quality balsamic with a thick texture—it makes a difference.
03 -
Bread that's a day old works great for those crunchy croutons.