Easy Marry Me Beans (Print Version)
# Ingredients:
01 -
2 tbsp olive oil (try using the oil from sundried tomatoes for extra taste)
02 -
1 diced shallot (or 1/4 cup finely chopped onion)
03 -
2/3 cup finely chopped sundried tomatoes (in oil)
04 -
1 cup baby tomatoes, cut in half
05 -
3 minced garlic cloves
06 -
1 1/2 tsp oregano, dried
07 -
1/4 tsp chili flakes
08 -
1/2 tsp salt
09 -
1 cup whole milk
10 -
1/2 cup chicken or veggie broth
11 -
2 cans butter beans (or cannellini beans), drained and rinsed (14oz/398ml each)
12 -
3 cups chopped kale or baby spinach
13 -
1/4 cup parmesan, shredded
14 -
1 1/4 cups mozzarella, shredded
15 -
For topping: chili flakes, grated parmesan, fresh basil or parsley
16 -
Optional: up to 1/2 cup extra chicken or veggie broth
# Instructions:
01 -
Put olive oil into a large, deep skillet or pan over medium heat. Toss in diced shallots, a dash of salt, and pepper. Cook for 3-5 minutes or until softened.
02 -
Throw the sundried tomatoes and halved baby tomatoes into the pan. Stir everything for about 2-3 minutes.
03 -
Add the garlic, oregano, chili flakes, salt, and pepper. Stir for 1 minute until it smells fragrant.
04 -
Pour in the milk and half a cup of broth while scraping the pan bottom to loosen any stuck bits. Let it simmer gently, add the beans, turn the heat to medium-low, and partly cover. Stir here and there for the next 5-7 minutes, letting the beans soften and create a creamy sauce.
05 -
If you'd like it less thick, stir in up to 1/2 cup extra broth and let it cook for another 2 minutes.
06 -
Turn the heat down low and mix in the spinach and parmesan. Give it 1-2 minutes to wilt the greens. Taste and adjust the salt and pepper if needed. Take the skillet off the heat.
07 -
Spread mozzarella cheese on top and broil for 3-5 minutes, just till it's melted and bubbly.
08 -
Serve straight away, adding fresh basil, chili flakes, and grated parmesan on top. If you'd like, pair it with crusty bread for dipping.
# Notes:
01 -
Swap butter beans for cannellini or navy beans if you'd like.
02 -
Goes well with pasta, rice, quinoa, or enjoy as-is as the main dish.
03 -
Tastes best right after cooking, but leftovers can go into the fridge for 1-2 days in an airtight container. Warm gently on the stove, adding some broth if needed.