Buttery Warm Apple Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups of water
02 -
12 fresh Fuji apples
→ For Topping
03 -
1 pinch ground nutmeg
04 -
1 to 2 tablespoons of butter from grass-fed cows
05 -
1 pinch of cinnamon powder
# Instructions:
01 -
Chop up the apples into smaller pieces after peeling them.
02 -
Place the apple chunks and water together in a roomy pot with a lid that closes tightly.
03 -
Start cooking by bringing the mixture to a gentle bubble on medium heat. After that, cover and lower the flame to its lowest setting.
04 -
Let it stay on low heat under the lid for roughly 60 minutes. Don’t forget to stir it now and then.
05 -
Once the liquid’s mostly gone, the apples should turn darker, almost caramel-like. Stir frequently and let it thicken completely until soft. Smash large apple bits using your spoon.
06 -
Dish it out warm in small cups, adding a generous scoop of butter and a sprinkle of cinnamon and nutmeg.
# Notes:
01 -
Keep extra apple sauce in the fridge and eat it cold or warmed up later!
02 -
For a softer texture, blend the sauce with a stick blender once it’s done.
03 -
Other apples like Honeycrisp, Gala, or Pink Lady work great too!