Chewy Coffee Cookies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ teaspoon Salt
02 -
½ teaspoon Baking Soda
03 -
½ teaspoon Baking Powder
04 -
187g All-purpose Flour (1 ½ cups)
05 -
1 teaspoon Vanilla Extract
06 -
3 tablespoons Espresso Powder
07 -
1 Egg
08 -
110g Light Brown Sugar (½ cup)
09 -
100g White Sugar (½ cup)
10 -
113g Butter (1 stick)
# Instructions:
01 -
Pop the butter into a microwave until melted. Stir it into a bowl with both the brown and white sugars. Keep stirring until smooth and blended.
02 -
Mix hot water into the espresso powder until smooth. Pour this mixture into your combined butter and sugars, stirring it all together.
03 -
Drop in the egg and pour in the vanilla extract. Stir until they fully mix into the wet ingredients.
04 -
Stir together the flour, baking soda, baking powder, and salt in the wet mixture until it forms a soft, sticky dough.
05 -
Toss the dough into the fridge for 30 minutes. Cooling it helps make it less sticky and simpler to handle.
06 -
Set your oven to 180°C (350°F). Lay parchment paper over a cookie sheet so it’s ready for baking.
07 -
Scoop out bits of dough (walnut-sized). Roll them into balls and space them out on the prepared baking sheet.
08 -
Let the cookies bake for 12 minutes. Pull them out and leave them on the sheet for 10 minutes to cool. Then move them to a rack to fully cool down.
# Notes:
01 -
If you can’t bake all at once, feel free to do batches. Using several baking sheets makes the job quicker.