→ Cannoli Filling
01 -
3/4 cups (189g/6 oz) ricotta cheese
02 -
3/4 cups (170g/6 oz) mascarpone cheese*
03 -
1 1/3 cups (154g) powdered sugar
04 -
1/4 cup (43g) mini chocolate chips
→ Cake Layers
05 -
2 1/2 cups (325g) all-purpose flour
06 -
2 tsp baking powder
07 -
1/4 tsp baking soda
08 -
1 tsp ground cinnamon
09 -
1/2 tsp salt
10 -
1/2 cup (112g) unsalted butter, room temperature
11 -
1/2 cup (120ml) vegetable oil
12 -
1 cup (207g) sugar
13 -
1/2 cup (112g) light brown sugar
14 -
1 tbsp vanilla extract
15 -
4 large eggs
16 -
1/2 cup (120ml) milk
17 -
3/4 cup (173g) sour cream
→ Buttercream
18 -
1 cup (280g) unsalted butter, room temperature
19 -
12 oz (339g) mascarpone cheese, cool, but not cold*
20 -
8–9 cups (920g-1035g) powdered sugar
21 -
1 tsp vanilla extract
22 -
1 cup (169g) mini chocolate chips