Caramel Banana Pudding Parfaits (Print Version)
# Ingredients:
→ Caramel Sauce
01 -
1 cup brown sugar, packed
02 -
1/2 cup unsalted butter
03 -
1/2 cup heavy cream
04 -
1 teaspoon vanilla extract
05 -
Pinch of salt
→ Banana Pudding
06 -
2 cups whole milk
07 -
1/2 cup granulated sugar
08 -
2 large eggs
09 -
1 teaspoon vanilla extract
10 -
2 tablespoons cornstarch
11 -
1/4 teaspoon salt
12 -
1 tablespoon unsalted butter
→ Assembling Parfaits
13 -
4 ripe bananas, sliced
14 -
1 package vanilla wafers (30-40 cookies)
15 -
Whipped cream, for topping
16 -
Additional caramel sauce, for drizzling
17 -
Fresh mint leaves (optional, for garnish)
# Instructions:
01 -
Combine brown sugar, butter, and heavy cream in a saucepan. Cook over medium heat, stirring occasionally. Once melted and dissolved, simmer 5-7 minutes until thickened. Remove from heat; stir in vanilla and salt. Cool slightly.
02 -
Whisk milk, sugar, eggs, cornstarch, and salt in a saucepan. Cook over medium heat, whisking constantly, until thickened and just begins to boil (7-10 minutes). Remove from heat; stir in butter and vanilla. Cool slightly.
03 -
In jars/glasses, place caramel sauce at bottom. Layer banana pudding, banana slices, and vanilla wafers. Repeat layers. Top with whipped cream and caramel drizzle. Chill for 2 hours.