Cheesy Potato Puffs (Print Version)
# Ingredients:
01 -
1/2 cup sharp cheddar, shredded.
02 -
1/4 tsp of garlic powder.
03 -
2 eggs, whisked well.
04 -
A pinch of salt and black pepper, based on preference.
05 -
1/4 cup fresh Parmesan, finely grated.
06 -
1/4 cup of milk for mixing.
07 -
2 cups of prepared mashed potatoes.
08 -
1/4 cup spring onions, finely chopped.
09 -
Nonstick spray or a dab of butter for greasing.
# Instructions:
01 -
Set the oven to 375°F and coat your muffin tray with some butter or nonstick spray.
02 -
Mix mashed potatoes, eggs, cheeses, green onions, garlic powder, and season with salt and pepper. Stir in milk until the mix is soft enough to scoop.
03 -
Fill the muffin tray cups about three-quarters of the way, then smooth the tops of each one.
04 -
Cook in the oven for around 20–25 minutes, keeping an eye out for golden edges and crispiness.
05 -
Let them cool a bit, then pop them out of the tray. They're great warm, especially with a dollop of sour cream if you'd like!
# Notes:
01 -
Perfect for old mashed potatoes or fresh ones.
02 -
Feel free to toss in some crispy bacon or chopped veggies.
03 -
If you don’t have a muffin tray, shape into patties and cook that way.