Chicken Rice Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts
02 -
2 cups cooked rice (white, brown, or jasmine)
03 -
1 cup mixed vegetables
04 -
2 tablespoons soy sauce
05 -
1 tablespoon olive oil
06 -
1 teaspoon garlic powder
07 -
½ teaspoon ground ginger
08 -
Salt and black pepper to taste
→ Garnish (Optional)
09 -
Sesame seeds
10 -
Sliced green onions
11 -
Avocado
12 -
Sriracha
# Instructions:
01 -
Cook rice according to package instructions. Fluff with a fork and set aside.
02 -
Pat chicken dry, season with salt, pepper, garlic powder, and ginger. Heat olive oil in a skillet over medium heat. Cook chicken for 5-6 minutes per side, or until cooked through. Rest for a few minutes before slicing.
03 -
In the same skillet, add more oil if needed. Sauté mixed vegetables for 3-4 minutes, stirring occasionally, until tender-crisp.
04 -
Add cooked chicken back to the skillet with vegetables. Pour in soy sauce (and honey/brown sugar, if using). Stir well and cook for 1-2 minutes.
05 -
Divide rice into bowls. Spoon chicken and vegetable mixture over the top. Garnish with sesame seeds, green onions, avocado, or sriracha (optional).
06 -
Serve warm.