Chicken Rice Bowl (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 boneless, skinless chicken breasts
02 - 2 cups cooked rice (white, brown, or jasmine)
03 - 1 cup mixed vegetables
04 - 2 tablespoons soy sauce
05 - 1 tablespoon olive oil
06 - 1 teaspoon garlic powder
07 - ½ teaspoon ground ginger
08 - Salt and black pepper to taste

→ Garnish (Optional)

09 - Sesame seeds
10 - Sliced green onions
11 - Avocado
12 - Sriracha

# Instructions:

01 - Cook rice according to package instructions. Fluff with a fork and set aside.
02 - Pat chicken dry, season with salt, pepper, garlic powder, and ginger. Heat olive oil in a skillet over medium heat. Cook chicken for 5-6 minutes per side, or until cooked through. Rest for a few minutes before slicing.
03 - In the same skillet, add more oil if needed. Sauté mixed vegetables for 3-4 minutes, stirring occasionally, until tender-crisp.
04 - Add cooked chicken back to the skillet with vegetables. Pour in soy sauce (and honey/brown sugar, if using). Stir well and cook for 1-2 minutes.
05 - Divide rice into bowls. Spoon chicken and vegetable mixture over the top. Garnish with sesame seeds, green onions, avocado, or sriracha (optional).
06 - Serve warm.