Chicken Salad Cheese (Print Version)
# Ingredients:
→ Base for Chicken Salad
01 -
2 tablespoons thinly sliced green onion
02 -
1 cup of shredded rotisserie chicken, chopped small
03 -
¼ cup diced red onion
04 -
¼ cup diced celery stalks
05 -
¼ cup chopped banana peppers (mild or hot) from a jar
06 -
½ cup smooth, blended low-fat cottage cheese (2% milkfat)
→ Flavor Boosters
07 -
¼ teaspoon each of salt and pepper
08 -
½ teaspoon garlic powder
09 -
½ teaspoon Dijon mustard or spicy mustard
# Instructions:
01 -
Blend the cottage cheese, mustard, garlic powder, salt, and pepper in a food processor until it's creamy.
02 -
In a big mixing bowl, toss the blended cottage cheese mixture with the chicken, banana peppers, celery, red onion, and green onion. Stir until all ingredients are mixed well.
03 -
Give the salad a taste, and if it needs more salt or pepper, add as needed. Eat right away or let it chill in the fridge until you're ready.
# Notes:
01 -
Great for meal prep and is served cold.