Coffee Milkshake Chocolate Twist (Print Version)
# Ingredients:
01 -
Optional: chocolate shavings for decoration
02 -
Chocolate fudge sauce for a sweet finish (optional)
03 -
Whipped cream for topping, if you like
04 -
120–180 ml cold brew coffee or whole milk
05 -
Three scoops (about 375 ml) vanilla ice cream, let it soften a bit
06 -
One teaspoon up to a tablespoon of instant espresso or coffee granules, you choose how strong
07 -
5 grams unsweetened cocoa powder
# Instructions:
01 -
Pour the blended goodness into a glass you’ve chilled beforehand, swirl on chocolate fudge sauce, pile on whipped cream, and toss on a few chocolate shavings. Dig in right away!
02 -
Run the blender until the shake looks totally creamy and there aren’t any chunks left. You want it nice and pourable.
03 -
Scoop in that vanilla ice cream next, then pour in the milk or your cold coffee. Add more or less liquid, depending how thick you want the drink.
04 -
Drop your cocoa powder and instant coffee powder (if you’re using it) into the blender jug first.
# Notes:
01 -
If you want a dairy-free shake, use any leftover cold coffee you’ve got instead of regular milk.
02 -
For an extra kick, throw in the full tablespoon of coffee; stick with just a teaspoon if you don’t want it too strong.
03 -
Pour in more or less liquid to make your shake as thick or runny as you dig.