Avocado Chocolate Chunk (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/2 teaspoon salt
02 -
1/3 cup coconut flour
03 -
2 cups almond flour
→ Wet Ingredients
04 -
1 teaspoon lemon juice
05 -
2 large eggs
06 -
1/2 cup granulated sugar of choice
07 -
1/3 cup melted coconut oil or olive oil
08 -
1 medium avocado or 2/3 cup mashed avocado
→ Add-Ins
09 -
2/3 cup chocolate chips of choice
# Instructions:
01 -
Combine everything in a bowl and stir until smooth and no longer sticky. Toss in 2 more tablespoons of coconut flour if it feels sticky.
02 -
Pop the dough into the fridge to cool for about 5-10 minutes.
03 -
Drop 3-4 tablespoons of the dough onto a baking sheet covered with parchment paper. Leave about an inch of space between each piece.
04 -
Put the cookies in a preheated oven at 350°F (175°C) and bake for roughly 15 minutes, or until the tops look slightly golden.
05 -
Wait until the cookies are entirely cool before enjoying.
# Notes:
01 -
For a lighter finish, go with light sweeteners like raw cane sugar or powdered honey. To keep it low-carb, replace with sugar-free options such as stevia or monk fruit sweetener.