Chocolate Dump Cake (Print Version)
# Ingredients:
→ Base Ingredients:
01 -
1 box chocolate cake mix (any brand)
02 -
1 small box instant chocolate pudding (3.9 oz)
03 -
2 cups milk (whole milk preferred)
04 -
1 tablespoon cocoa powder
05 -
1 1/2 cups chocolate chips (semi-sweet, milk, dark, or white)
→ Optional Add-Ins for Extra Decadence:
06 -
1/2 cup chopped nuts (walnuts or pecans)
07 -
1/2 cup mini marshmallows
08 -
1/4 cup espresso powder
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
02 -
In a mixing bowl, whisk pudding mix and milk until smooth. Let sit 5 minutes to thicken.
03 -
Sprinkle cake mix in dish. Spread pudding over cake mix. Dust with cocoa powder. Scatter chocolate chips. Add optional nuts, marshmallows, or espresso powder.
04 -
Bake for 30-35 minutes, until edges are set but center is gooey.
05 -
Let cool 10-15 minutes before serving warm.
# Notes:
01 -
A pinch of salt and espresso powder enhance chocolate flavor.
02 -
Serve warm or cold for different textures.
03 -
Reheat leftovers in microwave for 15-20 seconds.