Chocolate Dump Cake (Print Version)

# Ingredients:

→ Base Ingredients:

01 - 1 box chocolate cake mix (any brand)
02 - 1 small box instant chocolate pudding (3.9 oz)
03 - 2 cups milk (whole milk preferred)
04 - 1 tablespoon cocoa powder
05 - 1 1/2 cups chocolate chips (semi-sweet, milk, dark, or white)

→ Optional Add-Ins for Extra Decadence:

06 - 1/2 cup chopped nuts (walnuts or pecans)
07 - 1/2 cup mini marshmallows
08 - 1/4 cup espresso powder

# Instructions:

01 - Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
02 - In a mixing bowl, whisk pudding mix and milk until smooth. Let sit 5 minutes to thicken.
03 - Sprinkle cake mix in dish. Spread pudding over cake mix. Dust with cocoa powder. Scatter chocolate chips. Add optional nuts, marshmallows, or espresso powder.
04 - Bake for 30-35 minutes, until edges are set but center is gooey.
05 - Let cool 10-15 minutes before serving warm.

# Notes:

01 - A pinch of salt and espresso powder enhance chocolate flavor.
02 - Serve warm or cold for different textures.
03 - Reheat leftovers in microwave for 15-20 seconds.