Chocolate Peanut Butter Pie (Print Version)
# Ingredients:
→ Oreo Crust
01 -
25 Oreos (whole)
02 -
5 tablespoons unsalted butter, melted
→ Chocolate Pie
03 -
6 oz cream cheese, room temperature
04 -
2 tablespoons unsweetened cocoa powder
05 -
1/2 cup white granulated sugar
06 -
1/3 cup sour cream or Greek yogurt, room temperature
07 -
1 teaspoon pure vanilla extract
08 -
3.5 oz chocolate bar (72% Lindt), melted
→ Peanut Butter Pie
09 -
10 oz cream cheese, room temperature
10 -
1/4 cup white granulated sugar
11 -
3/4 cup creamy peanut butter
12 -
1 teaspoon pure vanilla extract
13 -
1/4 cup sour cream or Greek yogurt, room temperature
14 -
2 cups heavy cream, cold
15 -
1/2 cup powdered sugar
16 -
1/4 cup peanut butter, melted
17 -
Peanut butter cups, for decoration
# Instructions:
01 -
Spray a 9-inch pie pan with nonstick spray. Blend Oreos into fine crumbs. Add melted butter; mix. Pour crumbs into pan; press into crust. Freeze while making filling.
02 -
Beat cream cheese, sugar, and cocoa powder 2 minutes. Add vanilla, sour cream, and melted chocolate. Mix until combined.
03 -
Beat cream cheese and sugar 2 minutes. Add peanut butter, vanilla, and sour cream. Mix until combined.
04 -
Beat heavy cream and powdered sugar until stiff peaks form.
05 -
Fold half of whipped cream into chocolate and peanut butter batters. Spread chocolate layer on crust. Spread peanut butter layer over chocolate. Drizzle melted peanut butter; swirl. Chill 6+ hours.
06 -
Add peanut butter cups. Keep chilled until serving.
# Notes:
01 -
Pull out dairy ingredients 2 hours before baking.