Easy No-Bake Cookie Treat (Print Version)
# Ingredients:
01 -
2 cups chopped pecans
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2 cups dried cranberries
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1/2 cup unsalted butter
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2 1/2 cups sugar
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1/2 cup evaporated milk
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1/2 cup light corn syrup
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1 teaspoon vanilla extract
# Instructions:
01 -
In a large saucepan, add the unsalted butter, sugar, evaporated milk, and light corn syrup. Stir them together to create a delicious base.
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Place the pan over medium heat and bring the mixture to a boil. Stir constantly to prevent burning, because we want everything to melt harmoniously together.
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Once the mixture reaches a rolling boil, remove it from the heat and add the vanilla extract. This will amp up the flavor and perfume the air with a mouthwatering aroma!
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Stir in the chopped pecans and dried cranberries until they are evenly coated with the gooey mixture.
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Using a spoon, drop dollops of the mixture onto a wax paper-lined baking sheet. Give them some space, as they will spread slightly. Allow them to cool completely; this is when they’ll set and take form.
# Notes:
01 -
These No-Bake Cranberry Pecan Praline Cookies pair excellently with a variety of treats and beverages. Consider serving them alongside a warm cup of coffee or tea for a cozy afternoon snack. For an extra touch of festivity, try them with a scoop of vanilla ice cream or a dollop of whipped cream for your dessert table. They also make a colorful addition to your holiday cookie platter, inviting guests to enjoy a mix of textures and flavors.
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Stir Constantly: Ensure you stir the mixture continuously while heating to prevent any burning or uneven texture. It’s like your own personal dance with the ingredients! Adjust Ingredients: Feel free to swap out cranberries for other dried fruits like cherries or apricots, and nuts like almonds or walnuts for a different twist in flavor. Let Them Set: If you find the mixture too sticky to work with, let it cool for a few minutes before dropping onto the baking sheet. This will help with consistency. Check Cooling Time: Make sure the cookies are cooled entirely before trying to lift them off the wax paper for the perfect shape.
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To keep your No-Bake Cranberry Pecan Praline Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but I doubt they’ll last that long! If you have leftovers, great news—you can also freeze them. Place them in a freezer-safe container, and they will hold their flavor for about a month. Just make sure to let them thaw at room temperature for about 20 minutes before enjoying again.