Effortless Gordon Ramsay Creamy (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2.5 ml vanilla extract
02 -
14 g butter
03 -
100 g golden raisins
04 -
1 large egg, beaten
05 -
1 g salt
06 -
67 g white sugar
07 -
480 ml milk, divided
08 -
140 g uncooked white rice
09 -
355 ml cold water
# Instructions:
01 -
Toss in the vanilla and butter off the heat. Give it a good stir, then either dig in while it's warm or dust with cinnamon if you want.
02 -
Pour in the rest of that milk, crack in the beaten egg, and toss in the raisins. Keep it on low and stir nonstop for a couple minutes till things start to thicken up.
03 -
Move your cooked rice to a clean pot. Dump in 360 ml milk with sugar and salt. Let it bubble gently for about 15 minutes, keep an eye on it and stir often so nothing sticks.
04 -
Let your water hit a boil, then drop in the dry rice. Pop a lid on, turn it low, and cook for about 20 minutes. When the rice is soft and the water's gone, you're set.
# Notes:
01 -
If you want your pudding to taste richer and the raisins nice and soft, toast them in a dry pan ahead of time.
02 -
Always add the egg slowly over gentle heat so it doesn't scramble up.
03 -
Stick with a wooden spoon or a silicone spatula—these keep the rice from breaking while you mix.
04 -
For extra creamy vibes, stick it in the fridge overnight. Need it looser? Warm it up later with a splash of milk.