Creamy Chicken Salad (Print Version)

# Ingredients:

01 - 2 cups cooked chicken (diced or shredded, rotisserie chicken works well)
02 - 1/2 cup mayonnaise
03 - 1/4 cup Greek yogurt (optional, for a lighter version)
04 - 1 tbsp Dijon mustard (optional)
05 - 1 tsp lemon juice (fresh or bottled)
06 - 1/4 cup finely chopped celery
07 - 1/4 cup finely chopped red onion
08 - 1/4 cup chopped fresh parsley (optional)
09 - Salt and pepper to taste
10 - Optional mix-ins: chopped apple, grapes, walnuts, or pecans

# Instructions:

01 - If using leftover or rotisserie chicken, shred or dice it into bite-sized pieces.
02 - In a large bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth.
03 - Add the chicken, celery, red onion, and parsley into the bowl with the dressing. Stir to coat everything evenly.
04 - Taste the salad and adjust seasoning by adding more salt, pepper, or lemon juice as needed.
05 - Refrigerate for at least 30 minutes before serving (optional, but helps the flavors meld).
06 - Serve on a bed of greens, as a sandwich, or in a wrap.

# Notes:

01 - For a more vibrant flavor, you can add fresh dill or tarragon.
02 - If you'd like a sweeter version, throw in a handful of dried cranberries or grapes.
03 - For crunch, you can add toasted almonds or walnuts.
04 - If you prefer a lighter salad, substitute half or all of the mayonnaise with Greek yogurt.
05 - This salad keeps well in the fridge for 3-4 days, making it great for meal prep.

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