Rich Chocolate Sorbet (Print Version)
# Ingredients:
→ Essentials
01 -
1/8 teaspoon salt
02 -
3/4 cup dark cocoa powder
03 -
1 cup granulated sugar, erythritol, or xylitol
04 -
2 1/3 cups water
→ Extra Flavors
05 -
1/4 teaspoon instant coffee or vanilla, peppermint extract
06 -
1 tablespoon vodka or your favorite liqueur
07 -
6 ounces chocolate chips or finely chopped chocolate
# Instructions:
01 -
If you're using an ice cream machine, get it ready based on the directions for your specific device. If not, you can follow a guide for making this frozen treat without one.
02 -
In a medium-sized pot, heat half the water and sweetener over medium-high heat. Stir often until everything dissolves.
03 -
Add the cocoa powder and salt to the pot. Bring it to a rolling boil while whisking nonstop for 30 seconds.
04 -
Take the pot off the heat. Add your extras like chocolate or alcohol, if you'd like, then stir until the chocolate is fully melted.
05 -
Blend in the rest of the water. Pop the mixture into the fridge or freezer until it's chilled.
06 -
Pour the chilled mix into your ice cream machine. Let it churn based on the machine's instructions. You can enjoy it straight away or freeze it for a firmer scoop.
# Notes:
01 -
To get an even firmer texture, freeze the sorbet for 30 more minutes after churning.