Effortless Creamy Cranberry Apple (Print Version)
# Ingredients:
→ Coleslaw Base
01 -
0.25 cup sliced pecans or almonds
02 -
0.25 cup shredded carrots
03 -
0.5 cup dried cranberries
04 -
1 large Honeycrisp or Granny Smith apple, sliced thin
05 -
4 cups chopped green cabbage
→ Dressing
06 -
Salt and black pepper, just enough
07 -
1 teaspoon Dijon mustard
08 -
1 tablespoon maple syrup or honey
09 -
2 tablespoons apple cider vinegar
10 -
0.5 cup mayonnaise
# Instructions:
01 -
Pop your slaw in the fridge for 30 minutes with the lid on. This makes everything taste way better when it's nice and cold.
02 -
Drizzle that mayo dressing all over the veggie-fruit mix, then toss it all together until every piece gets some dressing.
03 -
Grab a small bowl and mix up the mayo, vinegar, mustard, honey or maple, plus a little salt and pepper. Whisk it till it looks creamy and smooth.
04 -
In your big bowl, put in all your cabbage, apple slices, dried cranberries, shredded carrots, and nuts.
# Notes:
01 -
You can throw this together the day before. Just give it a big stir before you dig in so the dressing mixes through again.
02 -
Need dairy-free? Swap your regular mayo for plant-based instead.
03 -
Add some fresh pop with a squeeze of lemon juice or a sprinkle of orange zest.
04 -
Red onion or sunflower seeds can go in for extra crunch and kick.