Creamy French Onion Beef and Noodles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
1 lb beef stew meat
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon salt
06 -
1 teaspoon black ground pepper
07 -
1 can french onion soup
08 -
2 1/2 cups beef broth
09 -
3 cups egg noodles
10 -
1/2 cup sour cream
11 -
1/4 cup Parmesan cheese
# Instructions:
01 -
Heat the olive oil in a large pot over medium-high heat.
02 -
Add the beef stew meat and season with garlic powder, onion powder, salt, and pepper. Cook for about 4-5 minutes, or until browned on all sides.
03 -
Add the French onion soup, beef broth, and egg noodles.
04 -
Bring to a boil. Cook for about 7-10 minutes, or until the liquid has been absorbed by the pasta.
05 -
Stir in the sour cream.
06 -
Serve!
# Notes:
01 -
Recipe adapted from The Salty Marshmallow