Creamy Garlic Sauce (Print Version)

# Ingredients:

→ Core Components

01 - 4 cloves garlic, minced really fine
02 - 1 tablespoon parsley, chopped small
03 - 3/4 cup rich heavy cream
04 - 4 tablespoons plain flour
05 - 8 ounces Parmesan, shredded fresh
06 - 2 teaspoons seasoning blend for Italian dishes
07 - 4 tablespoons butter (unsalted)
08 - Kosher salt, add as needed
09 - Cracked black pepper to flavor
10 - 2 cups broth (veggie)

# Instructions:

01 - Sample the sauce and mix in extra salt or pepper, depending on your taste.
02 - Keep stirring on low heat until it reaches the thickness you like.
03 - Stir in heavy cream, Parmesan, and parsley until everything is smooth.
04 - Let it gently bubble for a few minutes until the texture thickens.
05 - Pour the broth in a little at a time, whisking so lumps don’t form.
06 - Shake in the flour and whisk until combined, letting it cook for a bit.
07 - Toss in garlic, Italian spices, and a pinch of salt and pepper. Cook briefly, stirring constantly.
08 - In a big sauté pan, warm the butter over medium-low heat until melted.

# Notes:

01 - Fresh ingredients bring this sauce to life, so don’t cut corners!
02 - Taking your time and seasoning as you go makes all the difference.
03 - Prepping everything ahead will make the process easier to handle.

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