Creamy Ground Beef Alfredo Pasta (Print Version)

# Ingredients:

→ Main Ingredients

01 - 12 ounces fettuccine pasta
02 - 1 pound lean ground beef
03 - 1 cup heavy cream
04 - 1 cup freshly grated Parmesan cheese
05 - 2 cloves garlic, minced
06 - 1 tablespoon Italian seasoning
07 - Salt and pepper to taste

→ Vegetables (Optional)

08 - Spinach
09 - Broccoli

# Instructions:

01 - Cook the fettuccine in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and set aside.
02 - In a large skillet over medium heat, brown the ground beef for about 6-8 minutes, breaking it apart as it cooks. Drain excess fat if necessary.
03 - Add minced garlic to the skillet and sauté for one minute until fragrant.
04 - Pour in heavy cream and gradually mix in Parmesan cheese until melted and smooth. Season with Italian seasoning, salt, and pepper to taste; stir well.
05 - Fold in the cooked fettuccine until evenly coated with sauce.