01 -
Cook the fettuccine in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and set aside.
02 -
In a large skillet over medium heat, brown the ground beef for about 6-8 minutes, breaking it apart as it cooks. Drain excess fat if necessary.
03 -
Add minced garlic to the skillet and sauté for one minute until fragrant.
04 -
Pour in heavy cream and gradually mix in Parmesan cheese until melted and smooth. Season with Italian seasoning, salt, and pepper to taste; stir well.
05 -
Fold in the cooked fettuccine until evenly coated with sauce.