Creamy Ground Beef Alfredo Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 ounces fettuccine pasta
02 -
1 pound lean ground beef
03 -
1 cup heavy cream
04 -
1 cup freshly grated Parmesan cheese
05 -
2 cloves garlic, minced
06 -
1 tablespoon Italian seasoning
07 -
Salt and pepper to taste
→ Vegetables (Optional)
08 -
Spinach
09 -
Broccoli
# Instructions:
01 -
Cook the fettuccine in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and set aside.
02 -
In a large skillet over medium heat, brown the ground beef for about 6-8 minutes, breaking it apart as it cooks. Drain excess fat if necessary.
03 -
Add minced garlic to the skillet and sauté for one minute until fragrant.
04 -
Pour in heavy cream and gradually mix in Parmesan cheese until melted and smooth. Season with Italian seasoning, salt, and pepper to taste; stir well.
05 -
Fold in the cooked fettuccine until evenly coated with sauce.