Burrata Pistachio White Pizza (Print Version)
# Ingredients:
01 -
1 cup arugula
02 -
3 tablespoons olive oil
03 -
1/4 cup pistachios
04 -
1 ball burrata cheese
05 -
2 cups shredded mozzarella cheese
06 -
1/3 cup red onion, sliced up
07 -
1 ball pizza dough, homemade or premade
# Instructions:
01 -
Once it’s out of the oven, cut it up and enjoy while it’s still hot.
02 -
Pop it back in for 5–8 minutes till your arugula softens a bit and the pistachios get a little color.
03 -
Take the hot pizza out, sprinkle the arugula and pistachios all over.
04 -
Slide the loaded dough into the oven for about 15 minutes or until the edges look golden.
05 -
Toss the mozzarella on top, then grab that burrata and tear it up. Scatter it all around.
06 -
Warm a little oil in your small skillet on medium. Drop in the onion and cook just until it turns soft. Take off the heat and spread that onion over your dough.
07 -
Squish and flatten your dough using your hands or a rolling pin. Set it onto a baking sheet, pour on most of your olive oil, and keep it aside for a minute.
08 -
Turn your oven on set to 190°C and let it heat up.
# Notes:
01 -
Let the dough chill out on your counter for 20 minutes to make it easier to work with.