Spinach Artichoke Chicken (Print Version)
# Ingredients:
01 -
1/4 cup artichoke hearts, chopped and drained
02 -
1/2 cup cottage cheese
03 -
Salt and pepper to taste
04 -
2 cloves of garlic, finely chopped
05 -
2 chicken breasts, large
06 -
1/4 cup freshly grated Parmesan
07 -
1/2 cup fresh spinach, chopped
08 -
1/4 cup olive oil
# Instructions:
01 -
Heat your oven to 400°F (200°C). While you wait, chop the chicken breasts into bite-sized chunks, about an inch each, and toss them in a big bowl.
02 -
In the same bowl as the chicken, toss in the cottage cheese, Parmesan, spinach, garlic, and artichoke hearts. Mix it all up until it's blended nicely.
03 -
Drizzle olive oil over the bottom of your 9×13-inch pan to coat it. Then, transfer the chicken mixture into the pan and spread it out evenly.
04 -
Pop the dish into the heated oven and bake uncovered for 25 to 30 minutes. Make sure the chicken is fully cooked and hits a safe internal temp.
05 -
Take it out of the oven when done and dish it out while it's still warm. Add more spinach on top if you'd like to fancy it up.