Carrot Raisin Salad Sweet Creamy (Print Version)
# Ingredients:
→ Dressing
01 -
1.25 g salt
02 -
5 ml freshly squeezed lemon juice
03 -
15 ml water
04 -
15 ml honey
05 -
60 ml mayonnaise
→ Salad
06 -
150 g raisins
07 -
400 g shredded carrot
# Instructions:
01 -
Wrap the bowl with some plastic wrap and let everything get nice and cold in the fridge for at least half an hour.
02 -
Toss the raisins and the shredded carrots into the bowl where you prepped the dressing. Give it all a gentle stir to make sure it’s coated well.
03 -
Grab a big bowl and a whisk. Dump in the mayo, honey, water, splash of lemon juice, and salt. Whisk till the sauce looks creamy and blended.
# Notes:
01 -
If you want more tartness, you can swap in sour cream in place of mayo.