Creamy Taco Soup (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound ground beef
02 - 1 onion, diced
03 - 3 cloves garlic, minced
04 - 1 can black beans, drained and rinsed
05 - 1 can corn, drained
06 - 1 can diced tomatoes with green chilies
07 - 2 cups chicken broth
08 - 1 packet taco seasoning
09 - 1 cup cream cheese

# Instructions:

01 - In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
02 - Add the diced onion and minced garlic; sauté until softened.
03 - Stir in black beans, corn, diced tomatoes with green chilies, and taco seasoning.
04 - Pour in chicken broth and bring to a simmer for about 10 minutes.
05 - Reduce heat and stir in cream cheese until melted and well combined.
06 - Season with salt and pepper to taste before serving hot.

# Notes:

01 - For a vegetarian option, substitute ground beef with lentils or extra beans.
02 - Add jalapeños for spice or bell peppers for crunch.
03 - Store leftovers in an airtight container for up to three days or freeze for up to three months.

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