01 -
In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
02 -
Add the diced onion and minced garlic; sauté until softened.
03 -
Stir in black beans, corn, diced tomatoes with green chilies, and taco seasoning.
04 -
Pour in chicken broth and bring to a simmer for about 10 minutes.
05 -
Reduce heat and stir in cream cheese until melted and well combined.
06 -
Season with salt and pepper to taste before serving hot.