Crispy Cinnamon Apple Chips (Print Version)
# Ingredients:
→ For Baking
01 -
Nonstick cooking spray
→ Main Ingredients
02 -
4 McIntosh apples, peeled and cut into thin rounds
03 -
1 teaspoon regular sugar
04 -
2 teaspoons cinnamon powder
# Instructions:
01 -
Let the apple chips sit until they've cooled down totally. Pop them in any jar with a snug lid. They'll keep for four days.
02 -
Slip the tray into your warmed oven. Bake for about 2 to 3 hours. Flip trays if you stacked more than one. Chips are done once they've dried but still bend a little.
03 -
Spread the apple pieces out flat on a baking tray sprayed lightly with cooking spray or lined with parchment. Don’t let them touch. Grab another tray if needed.
04 -
Toss your thin apple pieces in a bowl. Dust over cinnamon and sugar. Mix with your hands until all the slices look covered.
05 -
Crank the oven up to 200° F or 95° C and wait until it gets hot.
# Notes:
01 -
Cutting your apples thicker means your chips come out chewier. Try to keep all the slices close to the same thickness for even drying.