Garlic Parmesan Sprouts (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 teaspoon Italian herbs mix
02 -
16 oz (450g) Brussels sprouts, washed and ready
03 -
3 garlic cloves, chopped finely
04 -
3 tablespoons melted butter or olive oil
05 -
1/2 cup Parmesan cheese, grated—use more if you’d like
06 -
1/2 teaspoon kosher salt plus freshly ground pepper
# Instructions:
01 -
Set your oven to 400ºF (200ºC) and position the rack in the center.
02 -
Slice off the ends of the Brussels sprouts, then cut each one vertically into halves.
03 -
Coat a rimmed baking tray lightly with oil. For easier cleanup, you can use parchment paper, but some browning may be limited.
04 -
Use paper towels to get your sprouts really dry. Put them in a big bowl and toss them with garlic, Parmesan, oil, salt, pepper, and Italian herbs until everything’s coated evenly.
05 -
Spread the Brussels sprouts on the prepared tray, cut side facing down in a single layer.
06 -
Bake the sprouts for around 25–30 minutes in the heated oven. Make sure they’re golden and adjust timing if needed depending on your oven.
07 -
Move the roasted sprouts to a serving dish and throw on some fresh parsley if you like. Enjoy right away!