Crispy Bang Bang Salmon Bites (Print Version)
# Ingredients:
→ Salmon Bites
01 -
0.5 g black pepper, freshly ground, add as much as you want
02 -
1 g salt, sprinkle to your taste
03 -
450 g salmon fillet, chop into little pieces
→ Coating
04 -
60 g panko breadcrumbs
05 -
2 large eggs, whip 'em up
06 -
60 g cornstarch
→ Bang Bang Sauce
07 -
5 ml honey
08 -
30 ml sweet chili sauce
09 -
120 g mayonnaise
10 -
15 ml sriracha, put in less or more, your call
# Instructions:
01 -
Coat the salmon bites in your bang bang sauce while they're fresh out the oven or fryer. Grab some right away and dig in.
02 -
Dump mayo, sweet chili sauce, honey, and sriracha in a bowl. Mix everything up till it's all smooth.
03 -
Stick your covered salmon pieces onto a tray lined with parchment. Bake for 12 to 15 minutes at 200°C or until you see a golden crunch. Or fry them in hot oil till they're crispy all over.
04 -
Toss the salmon cubes in cornstarch first, dunk in beaten eggs next, finish by rolling in panko so they get a good coat.
05 -
Dry off your salmon cubes, then season with salt and pepper.
06 -
Crank the oven up to 200°C. If you're frying, start heating oil in a deep pan instead.
# Notes:
01 -
Adjust the heat by adding more or less sriracha as you like.
02 -
Oil should be crazy hot if you're frying. That way you get a solid crunch and your bites won't get all greasy.
03 -
Want to make it a meal? Try these with rice or some steamed veggies.