Oreo Dirt Cake (Print Version)
# Ingredients:
→ Cake
01 -
1 box chocolate cake mix + ingredients on back of box
→ Pudding Layer
02 -
12.8 oz hot fudge
03 -
3.4 oz chocolate instant pudding mix
04 -
1 3/4 cup milk
→ Topping
05 -
30 Oreos, crushed
06 -
3.4 oz chocolate instant pudding mix
07 -
1 3/4 cup milk
08 -
8 oz Cool Whip, thawed
# Instructions:
01 -
Prepare cake as directed on box and bake.
02 -
Once done, remove cake from oven and allow to cool for 10 minutes. Using the back of a spoon, poke holes into the cake evenly.
03 -
Warm up the hot fudge in the microwave until it is thin enough to pour. Evenly pour hot fudge over cake, allowing to seep into the poked holes. Allow cake to fully cool.
04 -
In a medium bowl, combine the chocolate pudding mix with the milk.
05 -
Before the pudding sets fully, pour on top of the cooled cake.
06 -
Place cake into refrigerator to allow to chill about 20 minutes.
07 -
In a medium bowl, combine the last package of pudding mix with milk.
08 -
Place bowl into refrigerator to set fully (about 10 minutes).
09 -
Remove from fridge and fold in the thawed Cool Whip. Mix in about 3/4 of your crushed Oreos and spread pudding mixture on top of cake evenly.
10 -
Sprinkle remaining crushed Oreos on top of cake and serve or refrigerate until ready to serve!
# Notes:
01 -
Recipe adapted from: The Frugal Navy Wife