Easter Dirt Cake Casserole (Print Version)

# Ingredients:

→ Crust

01 - 1 package (14 oz) Oreo cookies, crushed

→ Cream Cheese Layer

02 - 1 package (8 oz) cream cheese, softened
03 - ¼ cup unsalted butter, softened
04 - 1 cup powdered sugar
05 - 1 container (8 oz) whipped topping (Cool Whip), thawed

→ Pudding Layer

06 - 1 package (3.4 oz) instant vanilla pudding mix
07 - 2 cups cold milk

→ Topping

08 - 1 cup pastel-colored candy-coated chocolates (e.g., M&M’s)
09 - ½ cup mini Oreo cookies

# Instructions:

01 - Use a food processor or place them in a zip-top bag and crush them with a rolling pin.
02 - Set aside ½ cup of the crushed Oreos for the final layer.
03 - Spread the remaining crushed Oreos evenly into the bottom of a 9×13-inch baking dish.
04 - In a mixing bowl, beat the cream cheese, softened butter, and powdered sugar until smooth and creamy.
05 - Gently fold in the thawed Cool Whip until fully combined.
06 - In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened.
07 - Allow the pudding to sit for about 5 minutes to thicken properly.
08 - Gently fold the pudding into the cream cheese mixture until smooth.
09 - Evenly spread the cream cheese pudding mixture over the Oreo base in the baking dish.
10 - Sprinkle the reserved ½ cup of crushed Oreos over the top.
11 - Add mini Oreos and pastel-colored candy-coated chocolates for a festive touch.
12 - Cover and chill for at least 2 hours to allow the layers to set properly.

# Notes:

01 - Chill for Best Texture: Refrigerate for at least 2 hours to allow flavors to meld.
02 - Use Softened Cream Cheese: Ensures a smooth, lump-free filling.
03 - Crush Oreos Finely: Helps create an even and compact cookie base.
04 - Serve Cold: This dessert tastes best when properly chilled.

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