01 -
Use a food processor or place them in a zip-top bag and crush them with a rolling pin.
02 -
Set aside ½ cup of the crushed Oreos for the final layer.
03 -
Spread the remaining crushed Oreos evenly into the bottom of a 9×13-inch baking dish.
04 -
In a mixing bowl, beat the cream cheese, softened butter, and powdered sugar until smooth and creamy.
05 -
Gently fold in the thawed Cool Whip until fully combined.
06 -
In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened.
07 -
Allow the pudding to sit for about 5 minutes to thicken properly.
08 -
Gently fold the pudding into the cream cheese mixture until smooth.
09 -
Evenly spread the cream cheese pudding mixture over the Oreo base in the baking dish.
10 -
Sprinkle the reserved ½ cup of crushed Oreos over the top.
11 -
Add mini Oreos and pastel-colored candy-coated chocolates for a festive touch.
12 -
Cover and chill for at least 2 hours to allow the layers to set properly.