Easy Baked Chicken Tzatziki (Print Version)
# Ingredients:
01 -
1 ½ cups chicken broth with reduced sodium
02 -
1 teaspoon onion powder
03 -
½ teaspoon ground paprika
04 -
½ cup fresh parsley or chopped dill for topping
05 -
1 medium cucumber, thinly sliced (optional garnish)
06 -
1 cup store-bought or homemade tzatziki sauce
07 -
1 ½ pounds chicken breasts, boneless and skinless, cut into small chunks
08 -
1 cup uncooked long-grain white rice
09 -
½ cup crumbled feta cheese
10 -
1 teaspoon powdered garlic
11 -
1 teaspoon dried oregano leaves
# Instructions:
01 -
Turn the oven to 375°F (190°C). Grab a 9×13-inch baking pan and grease it lightly to prevent sticking.
02 -
Sprinkle the rice evenly across your greased pan. Add the chicken broth, making sure all the rice is nicely covered so it cooks evenly.
03 -
Place the chicken chunks on top of the rice. Season chicken evenly using garlic powder, onion powder, paprika, and oregano to bring that Mediterranean vibe.
04 -
Gently coat the chicken with tzatziki sauce using a spoon. This will keep the chicken juicy while adding a zesty, creamy touch.
05 -
Cover the pan snugly with foil, then bake for 35-40 minutes. Check that the chicken is fully cooked and the rice is soft. If it looks too liquidy, bake a bit longer without the foil for 5-10 minutes.
06 -
Take out the pan and let it cool a few minutes. Sprinkle on crumbled feta, fresh dill or parsley, and cucumber slices for a refreshing crunch.
07 -
Serve while warm and enjoy the vibrant mix of flavors in every bite!
# Notes:
01 -
You can double everything if you're cooking for more people or planning meals for the week.
02 -
Store leftovers in a sealed container in the fridge for up to three days. Heat leftovers in the oven or microwave until hot.