Easy Banana Bread Roll (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 ripe bananas
02 -
1 and ½ cups all-purpose flour
03 -
¾ cup granulated sugar
04 -
1 teaspoon baking soda
05 -
2 large eggs
06 -
½ cup unsalted butter (melted)
07 -
1 teaspoon cinnamon
→ Mix-ins (Optional)
08 -
Nuts
09 -
Chocolate chips
→ Toppings (Optional)
10 -
Butter
11 -
Cream cheese
12 -
Ice cream
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and grease a baking pan lightly.
02 -
In a mixing bowl, mash the ripe bananas until smooth; you can leave some small chunks if desired.
03 -
In another bowl, whisk together flour, baking soda, sugar, and cinnamon.
04 -
Combine melted butter and beaten eggs with the mashed bananas; mix well before adding to the dry ingredients.
05 -
Stir gently until just combined; avoid overmixing for lightness.
06 -
Pour batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
07 -
Let cool slightly before slicing and serving warm.