Inside Out Egg Roll (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1/3 cup tamari or low-sodium soy sauce
02 - 1 pound ground turkey, pork, or beef (lean)
03 - 6 cups shredded cabbage or 14-16 oz of coleslaw mix
04 - 1 teaspoon garlic, minced (1-2 cloves)

→ Seasonings

05 - 1 1/2 tablespoons toasted sesame oil
06 - 1 teaspoon spicy hot sauce
07 - Pinch of clove powder (optional)
08 - 1/2 teaspoon powdered onion
09 - 1 teaspoon ground ginger

→ Garnish

10 - A sprinkle of sesame seeds (optional)
11 - 3 sliced green onions

# Instructions:

01 - On medium heat, warm up a skillet. Stir and break apart the ground meat as it cooks until no longer raw.
02 - Spoon out and discard extra grease, then toss in garlic and cook 30-60 seconds while stirring—it'll smell amazing.
03 - Toss the cabbage mix and soy sauce into the pan. Stir it around and add the seasonings too.
04 - Pop a lid on, cook for 2-5 minutes until the cabbage is soft. Take off the heat and mix in sesame oil.
05 - Scatter sliced green onions and sesame seeds on top if you're into that, then serve it up.

# Notes:

01 - You can go with fresh cabbage or the pre-shredded kind.
02 - Any type of ground meat works—take your pick.
03 - If you skip the lid, splash in some water to help steam.

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