Garlic Miso Chicken Quick (Print Version)
# Ingredients:
→ Main
01 -
1 tablespoon minced garlic
02 -
1 tablespoon soy sauce
03 -
1 tablespoon honey
04 -
2 tablespoons mirin
05 -
2 tablespoons rice vinegar
06 -
2 tablespoons white miso paste
07 -
4 tablespoons minced green onions
08 -
8 boneless skinless chicken thighs
→ Garnish
09 -
fresh cilantro
10 -
sliced green onions
# Instructions:
01 -
Scoop up any tasty juices from the pan and brush them over the chicken. Toss on some cilantro and extra green onions. Serve right away while it's still hot.
02 -
Put the chicken under the broiler for about 2 minutes. This helps get a sweet, golden layer on top. Just make sure the chicken hits 74°C inside.
03 -
Set your air fryer to 160°C and cook the chicken for 20 minutes. Remember to flip the thighs over when you hit the halfway mark.
04 -
Cover your air fryer basket or tray with foil or parchment. Lay all the chicken out flat and pour any leftover glaze on top.
05 -
Pop the chicken thighs into the bowl. Give them a good rub so every piece is coated all over with the miso mix.
06 -
Dump the white miso, rice vinegar, honey, mirin, garlic, and soy sauce into a bowl. Stir it up until you have a creamy marinade.
# Notes:
01 -
If you're using an oven, bake at 190°C for about 30-35 minutes and flip them over once. Want more color? Broil for the last 2 minutes. Add extra time if your chicken still has bones, and always double-check the temp with a quick thermometer.