Watermelon Cucumber Feta Salad (Print Version)
# Ingredients:
→ Herbs and Seasonings
01 -
Olive oil, however much you like
02 -
Some black pepper, freshly cracked
03 -
Kosher salt, just a pinch or two
04 -
Juice squeezed from a lime
05 -
A handful of basil, chopped up
06 -
A tablespoon mint, fresh and chopped
→ Salad Components
07 -
85 grams feta, diced up (that’s 3 ounces)
08 -
A cup of Persian cucumbers (2 small ones), sliced up
09 -
4 cups watermelon (1 little one), rind off and cut in chunks
# Instructions:
01 -
Carefully toss it all in the bowl so every chunk gets coated, try a bite and sprinkle more salt or pepper if you want, then dig in while it’s fresh.
02 -
Pour a good squeeze of that lime over everything, trickle some olive oil on, and finish off with salt and pepper.
03 -
Throw the watermelon cubes, cucumber slices, feta, then scatter chopped mint and basil right in your big serving bowl.
# Notes:
01 -
Chill your watermelon first and use it right before putting everything together. It tastes way better that way.