Fresh Kiwi Tangy Treat (Print Version)
# Ingredients:
01 -
1 lemon, juiced
02 -
1 cup of water
03 -
3/4 cup white sugar
04 -
6 kiwis, peeled and cut into chunks
# Instructions:
01 -
Heat up water and sugar in a pot over medium heat. Stir till the sugar dissolves completely. Set aside to cool down.
02 -
Toss the prepared kiwi pieces into a blender and blend till they're nice and smooth.
03 -
For a silky finish, pass the kiwi blend through a fine strainer to catch the seeds.
04 -
Mix the cooled syrup with the strained kiwi puree and fresh lemon juice. Chill in the fridge for about 2 hours.
05 -
Pour everything into an ice cream maker and churn as per the directions. No ice cream maker? Use a wide container, freeze, and stir every half hour till it firms up.
06 -
Enjoy the soft sorbet straight away or store it in a sealed container in the freezer until it's set.
# Notes:
01 -
Top with fresh kiwi slices or a pinch of lime zest for extra flair. Edible flowers make it fancy!
02 -
Serve it with crunchy shortbread or sprinkle crushed pistachios for texture.
03 -
Layer it up with coconut sorbet or mango sorbet in glasses. Freeze each layer before adding the next.
04 -
Turn this into frozen kiwi pops! Use ice pop molds and sticks for easy treats.