Fudgy Double Chocolate Muffins (Print Version)
# Ingredients:
→ Muffins
01 -
1/4 cup unsalted butter, softened
02 -
1/2 cup sugar
03 -
1/4 cup brown sugar
04 -
1 teaspoon vanilla extract
05 -
2 eggs
06 -
1/4 teaspoon salt
07 -
1/2 teaspoon baking soda
08 -
1 1/2 teaspoons baking powder
09 -
1/4 cup cocoa powder
10 -
1 1/4 cup all-purpose flour
11 -
1/2 cup sour cream (or plain Greek yogurt)
12 -
1 cup chocolate chips (any type)
# Instructions:
01 -
Preheat oven to 350°F. Grease or line a muffin tray with paper liners.
02 -
In a medium bowl, combine butter, white sugar, and brown sugar. Beat until smooth. Add vanilla, eggs, salt, baking soda, and baking powder. Mix until just combined.
03 -
Slowly add cocoa powder and mix until combined. Add flour and sour cream, mixing until just combined.
04 -
Fold in chocolate chips (reserve a few for topping).
05 -
Pour batter about 3/4 full into prepared muffin tray. Sprinkle with remaining chocolate chips. Bake for 17-20 minutes, or until a toothpick comes out clean.
06 -
Remove from oven and let cool for 3-5 minutes before removing from tray.