→ For the beef:
01 -
2 pounds beef chuck roast or stew meat, cut into chunks
02 -
4 garlic cloves, minced
03 -
1 teaspoon Italian seasoning
04 -
1/2 teaspoon onion powder
05 -
1/2 teaspoon paprika
06 -
1 teaspoon salt (adjust to taste)
07 -
1/2 teaspoon black pepper
08 -
3 cups beef broth
09 -
1 tablespoon tomato paste
10 -
2 tablespoons olive oil (optional, for browning beef)
→ For the pasta:
11 -
2 cups uncooked pasta of your choice
12 -
Water for boiling
13 -
Salt for pasta water
→ For finishing:
14 -
1/2 cup grated Parmesan cheese (or shredded mozzarella)
15 -
Fresh parsley, chopped (optional, for garnish)