Cheesy Garlic Steak Sandwich (Print Version)

# Ingredients:

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01 - 1 French baguette
02 - 1 lb thinly sliced ribeye or sirloin steak
03 - 2 cloves minced fresh garlic
04 - 1 cup sliced bell peppers (mixed colors)
05 - 1 medium onion, sliced
06 - 1 cup shredded provolone or mozzarella cheese

# Instructions:

01 - Preheat oven to 375°F (190°C).
02 - In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until soft (5-7 minutes).
03 - Add steak and garlic; cook until the steak is browned but tender (4-5 minutes).
04 - Slice the baguette lengthwise without cutting all the way through; scoop out some interior.
05 - Fill each half with the steak mixture and top with cheese.
06 - Bake on a parchment-lined sheet for 10-12 minutes until melted and bubbly.

# Notes:

01 - Can use provolone or mozzarella based on preference
02 - Customizable with additional toppings
03 - Great for game nights or casual gatherings

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