Garlic Shrimp Bake (Print Version)
# Ingredients:
→ Key Components
01 -
1 tablespoon olive oil
02 -
1 pound (450g) shrimp, deveined and shell removed
03 -
3 minced garlic cloves
04 -
2 tablespoons butter
05 -
1 cup of creamy heavy cream
06 -
1/2 cup shredded Parmesan cheese
07 -
1/2 cup mozzarella, shredded
08 -
1/4 cup of breadcrumbs
09 -
1 teaspoon dried oregano
10 -
Salt and pepper as needed
11 -
1 tablespoon fresh parsley, chopped for topping
# Instructions:
01 -
Set your oven to 375°F (190°C) and let it heat up completely.
02 -
Melt butter in a medium pan with the heat set to medium. Toss in the garlic and stir it until you smell that garlic aroma.
03 -
Put the shrimp in the pan, sprinkle salt and pepper, and fry them until they turn pink; about 2-3 minutes. Take them off the stove.
04 -
Spread your shrimp evenly inside a baking dish. Pour the cream over them. Top everything off with a mix of Parmesan, mozzarella, and breadcrumbs. Drizzle olive oil, then sprinkle oregano.
05 -
Bake for around 15-20 minutes, or until the top looks golden and everything is bubbling.
06 -
Toss parsley on top for garnish and enjoy while hot.
# Notes:
01 -
Frozen shrimp works fine, but ensure it’s completely defrosted before you cook.
02 -
Pair it with pasta or crusty bread to make it a full meal.
03 -
For deeper flavor, sprinkle in a dash of white wine while cooking the shrimp.